Pacamara coffee is a unique coffee varietal known for its exceptional taste profile. It's a hybrid of the Pacas and Maragogipe varietals, combining the best qualities of both. Pacamara beans are typically larger and have a distinct flavor characterized by bright acidity, fruity notes, and a full-bodied richness. These beans are often sought after by coffee connoisseurs for their complexity and unique taste.
Parainema is another coffee varietal, known for its resistance to diseases and pests. It's appreciated for its mild flavor with a balanced acidity and a pleasant, clean finish.
Finca GILICA, owned by Carlos Caballero, is likely a coffee farm where these varietals are cultivated. The combination of Pacamara and Parainema varietals on the farm may result in a diverse range of coffee flavors, offering a delightful coffee experience to those who appreciate specialty coffees. If you have more specific questions about Finca GILICA or Carlos Caballero's coffee, please let me know.
